Espresso White Chocolate Chip Cookie Recipe

the melon seed

Gooey and oh so satisfying…



  • 10 oz of semisweet chocolate
  • 1/4 cup butter
  • 3 tbsp instant coffee
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 tsp baking soda
  • 3/4 cup flour
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips



  • Over a double boiler, melt butter, chocolate and instant coffee.
  • In a large mixing bowl, beat eggs, vanilla and sugar on medium speed until combined.
  • Slowly add chocolate mixture to eggs and sugar. Add a couple tbsp at a time on a slow mixing speed until well combined.
  • In a small bowl combine flour and baking powder.
  • Add flour to wet ingredients.
  • When flour is completely incorporated gently fold in chocolate chips.
  • Put batter in the freezer for 30 minutes to an hour.
  • Preheat oven to 350 degrees.
  • Make tbsp sized balls of the chilled batter.
  • Dust powdered sugar over the tops.
  • Bake for 15…

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