I found a recipe for a healthier chocolate cake, made with sweet potatoes in the base and coating made with avocado instead of cream.
This was back end of November last year, and was the first time I actually ever baked a cake. I don’t usually bake much. But it turned out quite good.
Made it once more since then, due to popular demand (wife really loved the cake, actually made it for her birthday first time around)
Of course overall it’s not really healthier, healthier, it’s still a chocolate cake with chocolate but still better than a full out normal chocolate cake, less guilt, different but good different.
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